Indulge in the savory delight of our Siomai, a traditional Chinese dumpling filled with succulent pork, shrimp, and a blend of aromatic spices. Perfectly steamed to retain its juicy flavor, it's an irresistible treat for any time of the day. DID YOU KNOW?? It dates back during Yuan Dynasty in china. It came from the Chinese term “Shumai”. It is shaped like a flower, it is often serve as a partner for tea. As time goes by it become a staple food in china and in Hong Kong.

Siopao was invented during the Song Dynasty, 1,800 years ago. Siopao is an indigenized version of cantonese steamed buns called “Baozi”. It is said to be an offering to the gods during the song dynasty. in the Philippines, Ma Mon Luk a cantonese immigrant popularized this oriental food during 1920's.

Mini Siopao is a delightful Filipino snack that consists of small, steamed buns filled with a savory mixture. These bite-sized treats are typically stuffed with a flavorful filling such as seasoned pork, chicken, or beef, often combined with hard-boiled eggs and sometimes sweetened with a hint of sugar. The dough is soft and fluffy, creating a perfect contrast with the rich and tender interior. Mini Siopao is popular for its convenience as a quick snack or light meal, and is often enjoyed with a dipping sauce made from soy sauce, vinegar, and chili.

Your vegetarian option to enjoy Siopao's rich in flavor and health benefits. Made from Shitake Mushrooms DID YOU KNOW? Shitake mushroom have multiple health benefits. Boost Immune System Lowering blood cholesterol Treats prostate cancer Anti Aging Agent

Introducing our delectable Emperor Pao, a culinary masterpiece that promises to tantalize your taste buds and elevate your snacking experience. Crafted with love and precision, this delightful treat combines the finest ingredients to deliver a burst of flavors in every bite. Our Emperor Pao is not just a food item; it’s a journey into the rich tapestry of traditional and modern culinary artistry. DID YOU KNOW? Came from the Chinese word “Bao”. It dates back in Zhou Dynasty.

Indulge in the luscious delight of our Brazo de Mercedes, a classic Filipino dessert featuring a light, fluffy meringue rolled around a rich, velvety custard filling. Perfectly sweet and elegantly presented, it's the ideal treat for any special occasion or simply to satisfy your sweet tooth.

Indulge in the rich, velvety layers of our chocolate banana cake, where decadent chocolate meets the sweet, natural goodness of ripe bananas. Perfectly balanced and irresistibly moist, this dessert promises a delightful treat for any occasion. DID YOU KNOW?? It originates in the US in the early 1900's

Indulge in the creamy delight of our Egg Pie, a perfect blend of rich custard and flaky, buttery crust. This classic dessert promises a melt-in-your-mouth experience with every bite, making it an irresistible treat for any occasion. DID YOU KNOW?? It is a Filipino Version of a Portuguese Egg Custard

Indulge in the rich, decadent flavor of our chocolate cookies, crafted with the finest cocoa and just the right amount of sweetness. Perfectly baked to a crispy, chewy perfection, each bite promises a delightful treat for your taste buds. DID YOU KNOW?? It dates back as early as A.D. in Persia which is now Iran. It was scattered altrough out western countries. The first Country to make its own cookie in western are the England. The first chocolate cookie was invented in the US in the 1990's.

Our delectable ensaymada is a soft, buttery brioche topped with a generous layer of creamy butter, sugar, and shredded cheese. Perfect for breakfast or an indulgent snack, this Filipino favorite melts in your mouth with every bite. DID YOU KNOW?? It dates back to 17th century on Malorca Island, part of baleric islands of Spain. It was originally called “ensaiimada de Malorca” after the word “saiim”which means lard in catalan (a native language in spain).

- Soft - Creamy - Moist Indulge in the rich and creamy delight of our custard cake, where velvety custard layers harmoniously blend with moist, fluffy cake for a heavenly treat. Perfect for any occasion, this delectable dessert promises to satisfy your sweet cravings with every bite. DID YOU KNOW?? Custard itself was originally from english delicacies, it dates back in 14th century.

- Moist with butter - Chinese Herbs Savor the irresistible delight of our Floss Bun, where soft, golden-brown bread is crowned with an ample layer of finely shredded chicken or pork floss. Ideal for a quick snack or a light meal, this distinctive combination of textures and flavors will captivate your taste buds with each bite. DID YOU KNOW?? It is originally from china and came from the word “rousong” (Pork Floss). It was consider a topping for Taiwanese and Chinese cuisines.